home
kabak valley
our camp
accommodation
our kitchen
surroundings
activities

© 2007 website + pictures
by M. Jensen

We offer you a delicious, healthy traditional
Turkish Mediterranean kitchen,
mainly vegetarian
and always cooked with pure
own produced olive oil.

All ingredients come from own biological cultivation,
meat (goat and chicken) from own breeding,
fish fresh from the sea.

Our rich breakfast is served with
home-made goat-cheese, self-strained honey,
fresh eggs and self-baked local bread.

Snacks and small dishes are available all time.


Our bar allways provides you with a cool drink
and good music.
Enjoy the cheerful Turkish hospitality!